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Proses Pembuatan Asam Laktat by heny setiawaty galus is a document available to read on EtoBox.
What is Proses Pembuatan Asam Laktat about?
The document describes six processes for producing lactic acid: 1) from molasses, 2) from pineapple waste liquid, 3) from potatoes, 4) from whey, 5) from cheese whey, and 6) from corn sugar. It selects the process using molasses as the raw material due to its low cost and easy availability in Indonesia. The molasses process involves three stages: preparation of media and starter culture, fermentation, and purification. Fermentation conditions include a pH of 5.8, temperature of 49°C, and duration of 5 days
- Author
- heny setiawaty galus
- Language
- EN