About this document
Green Coffee Grading Standards Guide by Dhiraj Agrawal is a document available to read on EtoBox.
This document is a coffee grading form used to evaluate the quality of washed Arabica coffee. It contains sections to record information about the coffee origin and sample, assess defects in the unroasted green coffee, measure moisture and density, determine the roasted coffee grade, and classify the overall quality. Defects are counted and categorized according to specific criteria to comprehensively evaluate the coffee.
- Author
- Dhiraj Agrawal
- Language
- EN