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About this Biochemistry, Genetics and Molecular Biology article
Texture of SS Cross-linked Gelatin Gels by Okamoto, Nagaoki ;Wada, Takeo ;Takagi, Seishi ;Yasumatsu, Katsuharu is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Okamoto, Nagaoki ;Wada, Takeo ;Takagi, Seishi ;Yasumatsu, Katsuharu
- Publisher
- Informa UK (Taylor & Francis); Japan Society for Bioscience Biotechnology and Agrochemistry/Nippon Nogeikagaku Kai; Informa UK Limited (ISSN 0002-1369)
- Published
- 1973
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
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