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About this scholarly article
In vitro evaluation of the antioxidant potential, phenolic and flavonoid contents of the stem bark ethanol extract of Anogeissus leiocarpus. by Olugbami, J O (author);Gbadegesin, M A (author);Odunola, O A (author) is a scholarly article available to read on EtoBox.
- Author
- Olugbami, J O (author);Gbadegesin, M A (author);Odunola, O A (author)
- Publisher
- University College Hospital (ISSN 0309-3913)
- Published
- 2014
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