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Identifikasi dan Manfaat Karbohidrat by Dhian Kesuma Sitorus is a document available to read on EtoBox.

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This document introduces the background of carbohydrates, including their chemical structure and role in the human body and as a food source. It then states the problems, objectives, benefits and scope of the experiment. Specifically, the problems are how to identify different types of carbohydrates and how to distinguish between monosaccharides, disaccharides and polysaccharides. The objectives and benefits are to understand these classifications. The scope specifies that the experiment will be conducted i

Author
Dhian Kesuma Sitorus
Language
EN

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