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About this Agricultural and Biological Sciences article

Development of Microorganisms During Cold Storage of Pea and Chickpea Tempeh and Effect of Lactobacillus Plantarum on Storage Microflora by Mogessie Ashenafi; Martin Busse is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Mogessie Ashenafi; Martin Busse
Publisher
John Wiley and Sons; Wiley (John Wiley & Sons); John Wiley & Sons Inc.; Wiley (ISSN 0022-5142)
Published
1991
Field
Agricultural and Biological Sciences (Life Sciences)

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