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What is Understanding Terroir in Viticulture about?

This article discusses the concept of terroir in viticulture. Terroir refers to how the environmental conditions where grapes are grown can influence the sensory attributes of wine. It is difficult to study scientifically because it involves many interacting factors, including climate, soil, grape variety, and human practices. The best expression of terroir is when the grape variety is well-suited to the local climate so it reaches full ripeness by the end of the growing season. For high-quality red wines,

Author

Paulie Salgado DelaParra

Language

EN