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Great Little Cookbooks Desserts by Academia Barilla is a nonfiction available to read on EtoBox.
What is Great Little Cookbooks Desserts about?
Sweets that invite you to linger a little longer at the table! As the finale of a meal, dessert, even in its simplest form, should always be special. Just as it is in Italy, where the last course is the perfect excuse to enjoy another espresso and little more conversation. With the 40 recipes in this great little cookbook from Barilla, dessert can always be extraordinary, whether it’s cheesecake or simply ice cream. A fabulous collection, from almond cookies to zabaglione. These tried-and-true recipes unlock the secrets to making authentic Italian panna cotta, Sicilian cannoli, and tiramisù – a dessert that can be the crowning glory of a holiday feast or a sweet treat on its own. All 40 recipes appear in the Table of Contents tab, but for now, enjoy a taste of what you’ll find... • Cassata - Sicilian Cheesecake • Vanilla Semifreddo • Coffee or Orange Granita • Chocolate Ricotta Tart • Peaches Stuffed with Amaretti Cookies From Academia Barilla: renowned for promoting Italy’s culinary tradition Cherished recipes in a dozen little cookbooks you’ll cherish! Created for Italian food lovers, the Great Little Cookbooks series is a collectible library of a dozen pocket-size cookbooks feat
Who reads Great Little Cookbooks Desserts?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Academia Barilla
- Publisher
- Taunton Press, Incorporated
- Published
- 2013
- Language
- EN
- ISBN
- 9781627108621
- Category
- nonfiction
- Subjects
- Cooking
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