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Effet de l'addition d'un « concentré » riche en fibres dans une ration à base de foin, distribuée à deux niveaux alimentaires chez la lapine adulte. 2. Mesures de digestibilité by GIDENNE, T. is a Agricultural and Biological Sciences article available to read on EtoBox.

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Author
GIDENNE, T.
Publisher
Elsevier BV; Les Ulis: EDP sciences, 2000-2006; EDP Sciences (ISSN 0181-1916)
Published
1987
Field
Agricultural and Biological Sciences (Life Sciences)

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