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Can I read Novel Food Processing Technologies (Food Science and Technology Book 141) on EtoBox?
Novel Food Processing Technologies (Food Science and Technology Book 141) by Barbosa-Canovas, Gustavo V. (editor);Tapia, Maria S. (editor);Cano, M. Pilar (editor) is a engineering available to read on EtoBox.
What is Novel Food Processing Technologies (Food Science and Technology Book 141) about?
Reflecting current trends in alternative food processing and preservation, this reference explores the most recent applications in pulsed electric field (PEF) and high-pressure technologies, food microbiology, and modern thermal and nonthermal operations to prevent the occurrence of food-borne pathogens, extend the shelf-life of foods, and improve the safety, quality, and nutritional value of various food products.<br><br>Documents the results of the Emerging Technologies for the Food Industry s
Who reads Novel Food Processing Technologies (Food Science and Technology Book 141)?
It is typically read by working professionals who need an authoritative practice reference.
Common subject areas: medicine, law, business, engineering.
- Author
- Barbosa-Canovas, Gustavo V. (editor);Tapia, Maria S. (editor);Cano, M. Pilar (editor)
- Publisher
- CRC Press LLC
- Published
- 2004
- Language
- EN
- ISBN
- 9781280204418
- Category
- engineering
- Subjects
- Science, Engineering, Biology
- Updated
- 2026-03-24
Other editions & translations
More by Barbosa-Canovas, Gustavo V. (editor);Tapia, Maria S. (editor);Cano, M. Pilar (editor)
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