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About this Agricultural and Biological Sciences article

Dr. F. Egger, Lebensmittelchemisches Taschenbuch. Wissenschaftliche Verlagsgesellschaft m.b.H., Stuttgart 1950, 512 S., Preis DM 44.- by H. P. Kaufman is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
H. P. Kaufman
Publisher
John Wiley and Sons; Wiley (John Wiley & Sons); Wiley (ISSN 0931-5985)
Published
1950
Language
DE
Field
Agricultural and Biological Sciences (Life Sciences)