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This document summarizes a study on the ethnobotany of papaya plants by the people in Moga District, Pemalang Regency, Central Java, Indonesia. The study used survey, interview and questionnaire methods. It found that papaya plants are utilized by the people for cooking (55%), snacks (43.3%), medicine (46.6%), sweets (48.3%) and community needs (45%). All parts of the papaya plant are used, including young and ripe fruit, leaves, seeds, sap and roots. Four varieties of papaya - Bangkok, Hawaii, orange and C

Author

Milwan Nuralamsyah

Language

EN