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Feasibility of Calabaza Peel Noodles by wynwon80 is a document available to read on EtoBox.
This document discusses exploring the feasibility of using calabaza cucurbita moschata peel as an alternative ingredient for making pasta noodles. It outlines background information, the problem statement and hypotheses, research methodology, and definitions of key terms. The study aims to determine if there are significant differences between noodles made from calabaza peel versus commercial pasta noodles in terms of various parameters like shelf life, cost, taste, acceptability and availability.
- Author
- wynwon80
- Language
- EN