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The Miso Book : the Art of Cooking with Miso by Belleme, John, Belleme, Jan is a cooking available to read on EtoBox.

What is The Miso Book : the Art of Cooking with Miso about?

<p>In Japan, the preparation of miso has been considered an art form for centuries. Those who prepare miso are, in turn, looked upon as Masters. As a food, miso can be used in a wide variety of savory and satisfying dishes. As a folk remedy, it has been successfully used to treat poor digestion, cancer, radiation sickness, tobacco poisoning, and even low libido--to the point that its healing properties have been confirmed by modern science. Through a unique double-fermentation process that dates back to pre-industrial Japan, soybeans and grains are transformed into this wondrous food. Readily available in supermarkets and natural food stores, miso is an integral ingredient in numerous health-oriented cookbooks.<P> <I>The Miso Book</I> begins by presenting miso basics--the different types, the various manufacturing methods, and miso's role in maintaining good health. Also presented are easy-to-use directions for making miso at home. What follows is the book's recipe section, which begins with information on the cooking and blending qualities of different types of miso, pointers on which types of miso work best with various foods, and guidelines on how to use different misos as dairy

Who reads The Miso Book : the Art of Cooking with Miso?

Author

Belleme, John, Belleme, Jan

Publisher

Garden City Park, NY: Square One Publishers

Published

2004

Language

EN

ISBN

9780757000287

Category

cooking

Subjects

Home & Lifestyle, Cooking

Rating

4.4 / 5 (53 ratings)

Updated

2026-03-14