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Citrus fruits originate from tropical and subtropical southeast Asia. Major commercial citrus growing areas include southern China, the Mediterranean Basin, South Africa, Australia, the southernmost United States, and parts of South America. Citrus trees are grafted to obtain desired cultivars and are sensitive to frost. Common citrus fruits include oranges, grapefruits, lemons, limes, and tangerines which are eaten fresh or used to make juices and are an important international crop.

Author

Babu Nagarajan

Language

EN