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Can I read Determination of Sudan I in hot chili powder by using an activated glassy carbon electrode on EtoBox?
Determination of Sudan I in hot chili powder by using an activated glassy carbon electrode by Meiju Du; Xiaogang Han; Zihao Zhou; Shouguo Wu is a Agricultural and Biological Sciences article available to read on EtoBox.
What is Determination of Sudan I in hot chili powder by using an activated glassy carbon electrode about?
A novel electroanalytical method is proposed for the determination of Sudan I in hot chili powder. Sudan I was firstly pre-concentrated by adsorption and then electroreduced at the electrochemically activated glassy carbon electrode (AGCE). A linear relationship between the reduction current and concentration of Sudan I was obtained over the range from 2.4 Â 10 À6 mol/L to 1.8 Â 10 À5 mol/L with a correlation coefficient of 0.9981. The detection limit was estimated to be about 7.1 Â 10 À7 mol/L.
Who reads Determination of Sudan I in hot chili powder by using an activated glassy carbon electrode?
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Meiju Du; Xiaogang Han; Zihao Zhou; Shouguo Wu
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0308-8146)
- Published
- 2007
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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