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About this Biochemistry, Genetics and Molecular Biology article
Robust Domination of Lactobacillus sakei in Microbiota During Traditional Japanese Sake Starter Yamahai-Moto Fermentation and the Accompanying Changes in Metabolites by Tsuji, Atsushi; Kozawa, Miyuki; Tokuda, Koji; Enomoto, Toshiki; Koyanagi, Takashi is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Tsuji, Atsushi; Kozawa, Miyuki; Tokuda, Koji; Enomoto, Toshiki; Koyanagi, Takashi
- Publisher
- Springer; Springer-Verlag; Springer Verlag; Springer Science and Business Media LLC; Springer Nature (ISSN 0343-8651)
- Published
- 2018
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)