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What is Digestive Enzymes and Their Functions about?

This table lists digestive enzymes, where they act in the digestive system, their substrates or food components they break down, the products they create, and their origin or where they are produced. Key enzymes include salivary amylase and pepsin in the mouth and stomach, and pancreatic lipase, trypsin, maltase, and pancreatic amylase in the small intestine which break down proteins, fats, starches, and other nutrients into smaller molecules for absorption.

Author

Jerene Brown

Language

EN