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5.2 N Culinary Arts Sem I 1 B Food Safety TH by Cletus Paul is a document available to read on EtoBox.

What is 5.2 N Culinary Arts Sem I 1 B Food Safety TH about?

The document outlines the syllabus for the Food Safety (Theory) course offered as an Open Elective in the Faculty of Humanities at the University of Mumbai for the UG First Year Program starting in the academic year 2025-26. It covers essential topics such as hygiene, food safety principles, foodborne diseases, and waste disposal, with a focus on industry standards and best practices. The course includes 30 hours of instruction, is worth 2 credits, and assesses students through internal and external examina

Author

Cletus Paul

Language

EN