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Anaerobic Coffee Fermentation Insights by Miriam Zuluaga is a document available to read on EtoBox.

What is Anaerobic Coffee Fermentation Insights about?

The document discusses experimental coffee processing techniques involving anaerobic fermentation. Specifically, it describes processes where coffee beans or fruit are sealed in tanks with limited oxygen to encourage lactic acid-producing bacteria and reduce yeast activity. This creates novel flavor profiles in the coffees with notes like chocolate, cinnamon, dried fruit, honey, musk, and yogurt. The document provides examples of different farms and roasters experimenting with these techniques, producing co

Author

Miriam Zuluaga

Language

EN