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About this Biochemistry, Genetics and Molecular Biology article
Amino Acids and Related Compounds as Inhibitors of Lettuce Growth by Michael F. Wilson; E.Arthur Bell is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Michael F. Wilson; E.Arthur Bell
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0031-9422)
- Published
- 1979
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)