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About this Agricultural and Biological Sciences article
Effects of Sorbitol-mediated Curing on the Physicochemical Properties and Bacterial Community Composition of Loin Ham During Fermentation and Ripening Stages by Zhou, Yeling (author);Zhou, Ying (author);Wan, Jing (author);Zhu, Qiujin (author);Liu, Linggao (author);Gu, Sha (author);Li, Hongying (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Zhou, Yeling (author);Zhou, Ying (author);Wan, Jing (author);Zhu, Qiujin (author);Liu, Linggao (author);Gu, Sha (author);Li, Hongying (author)
- Publisher
- Elsevier BV
- Published
- 2023
- Field
- Agricultural and Biological Sciences (Life Sciences)