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Salt Tolerance in Rice by prasantakumarmajhi3749 is a document available to read on EtoBox.

What is Salt Tolerance in Rice about?

The article discusses the importance of developing salt-tolerant rice genotypes to ensure sustainable rice production amidst climate change. It highlights the use of advanced genome editing technologies, particularly CRISPR, to enhance salt tolerance in rice by targeting specific genes like OsRR22. The research aims to improve rice productivity and resilience against salinity through innovative genetic modifications.

Author

prasantakumarmajhi3749

Language

EN