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About this Biochemistry, Genetics and Molecular Biology article
Molecular Typing of Lactobacilli Isolated from Dry Sausage “Lukanka”: Comparison of Whole Cell Protein (WCP) Versus DNA-Based Methods by Dimov, S.G.; Stojanovski, S.; Stoyanova, R.; Kirilkov, N.; Antonova-Nikolova, S.; Ivanova, I. is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Dimov, S.G.; Stojanovski, S.; Stoyanova, R.; Kirilkov, N.; Antonova-Nikolova, S.; Ivanova, I.
- Publisher
- Versita; Informa UK (Taylor & Francis); Taylor & Francis; Sofia: Diagnosis Press; Informa UK Limited (ISSN 1310-2818)
- Published
- 2010
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)