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About this Agricultural and Biological Sciences article
Properties and aromatic profile of dry-fermented sausages produced from Krškopolje pigs reared under organic and conventional rearing regime by Škrlep, M.; Čandek-Potokar, M.; Tomažin, U.; Batorek Lukač, N.; Flores, M. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Škrlep, M.; Čandek-Potokar, M.; Tomažin, U.; Batorek Lukač, N.; Flores, M.
- Publisher
- Cambridge University Press; Cambridge University Press (CUP); Research Square; Elsevier BV (ISSN 1751-7311)
- Published
- 2017
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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