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About this Agricultural and Biological Sciences article
A HISTOLOGICAL AND HISTOCHEMICAL STUDY OF BEEF DEHYDRATION : II. INFLUENCE OF CARCASS GRADE, AGING, MUSCLE AND ELECTROLYSIS PRE-TREATMENT by H. WANG; E. AUERBACH; VIRGINIA BATES; F. ANDREWS; D. M. DOTY; H. R. KRAYBILL is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- H. WANG; E. AUERBACH; VIRGINIA BATES; F. ANDREWS; D. M. DOTY; H. R. KRAYBILL
- Publisher
- Institute of Food Technologists; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 0022-1147)
- Published
- 1954
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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