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Aleppo Gallotannin Overview by Ersamukti Achmad is a document available to read on EtoBox.

This document discusses tannins, which are polyphenolic substances found in many plants. It defines tannins and describes their properties, including being pale yellow to light brown-red in color and having an astringent taste. Tannins are classified into hydrolysable, condensed, and pseudo tannins. Hydrolysable tannins hydrolyze to produce gallic acid or ellagic acid, while condensed tannins are resistant to hydrolysis. Extraction methods depend on the tannin source, using mixtures of polar, non-polar and

Author

Ersamukti Achmad

Language

EN