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About this Agricultural and Biological Sciences article
Physiological Behavior of Enzymes and Carbohydrate Transformations in After-Ripening of the Potato Tuber by Appleman, Charles O. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Appleman, Charles O.
- Publisher
- The University of Chicago Press; University of Chicago Press (ISSN 0006-8071)
- Published
- 1911
- Field
- Agricultural and Biological Sciences (Life Sciences)