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About this Agricultural and Biological Sciences article
Persimmon ( Diospyros Kaki L.): Chemical Properties, Bioactive Compounds and Potential Use in the Development of New Products – A Review by Julia Rabelo Vaz Matheus; Cristiano José de Andrade; Roberta Fontanive Miyahira; Ana Elizabeth Cavalcante Fai is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Julia Rabelo Vaz Matheus; Cristiano José de Andrade; Roberta Fontanive Miyahira; Ana Elizabeth Cavalcante Fai
- Publisher
- Taylor and Francis Group; Informa UK (Taylor & Francis); Marcel Dekker Inc.; Informa UK Limited (ISSN 8755-9129)
- Published
- 2020
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)