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About this Engineering article
Microscopic Examination of Butter and Its Adulterations by H. A. Weber is a Engineering article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Engineering.
- Author
- H. A. Weber
- Publisher
- Blackwell Publishing; JSTOR (ISSN 1060-1805)
- Published
- 1886
- Language
- EN
- Field
- Engineering (Physical Sciences)