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Food Enzymes Categorization Guide by Besian Osmani is a document available to read on EtoBox.

What is Food Enzymes Categorization Guide about?

This guidance document provides criteria for classifying food enzymes as either ingredients or processing aids. Food enzymes are defined as products added to food during any stage of production to serve a technological purpose. Enzymes that perform a technological function in the final food product are considered ingredients and must be labeled. Enzymes that do not perform a technological function in the final food due to being present only as a result of carry-over from an ingredient or that are used as a

Author

Besian Osmani

Language

EN