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The food processing industry involves transforming raw ingredients into marketable food products, enhancing their shelf life and quality. In India, this sector accounts for 32% of the food market and is growing rapidly, driven by urbanization and rising consumer demand for convenience foods. Despite its potential, the industry faces challenges such as high wastage rates, lack of infrastructure, and dominance by the unorganized sector, necessitating government initiatives like Mega Food Parks to improve proc

Author

surajkr678901

Language

EN