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About this Medicine article

Alcohol consumption and diabetes risk in the Diabetes Prevention Program by Crandall, J. P; Polsky, S.; Howard, A. A; Perreault, L.; Bray, G. A; Barrett-Connor, E.; Brown-Friday, J.; Whittington, T.; Foo, S.; Ma, Y.; Edelstein, S. L is a Medicine article available to read on EtoBox.

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Author
Crandall, J. P; Polsky, S.; Howard, A. A; Perreault, L.; Bray, G. A; Barrett-Connor, E.; Brown-Friday, J.; Whittington, T.; Foo, S.; Ma, Y.; Edelstein, S. L
Publisher
American Society for Clinical Nutrition:; Oxford University Press; American Society for Clinical Nutrition, Inc.; Oxford University Press (OUP) (ISSN 0002-9165)
Published
2009
Language
EN
Field
Medicine (Health Sciences)

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Browse all works by Crandall, J. P; Polsky, S.; Howard, A. A; Perreault, L.; Bray, G. A; Barrett-Connor, E.; Brown-Friday, J.; Whittington, T.; Foo, S.; Ma, Y.; Edelstein, S. L