About this document
Tomato Chicken Parmesan Recipe by Jacob Glass is a document available to read on EtoBox.
This recipe makes 6 servings of tomato chicken parmesan. It calls for coating 6 chicken breast halves in beaten eggs, bread crumbs mixed with parmesan cheese, then pan frying them. The chicken is then placed in a baking dish with pasta sauce and topped with cheese slices before baking until the cheese has melted.
- Author
- Jacob Glass
- Language
- EN