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What is School Food Reform and Staffing Needs about?

The document discusses reforms to school food standards and staffing in England. New nutritional standards were introduced from 2006-2009, requiring more whole foods, fruits and vegetables, and banning junk food. UNISON welcomed reforms but emphasized increased demands on staff must be addressed. A survey found staff found new menus stressful without extra support. Concerns included proper training, sufficient hours and staffing levels to meet preparation demands of cooking from scratch. Employers must asse

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