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Viability During Refrigerated Storage in Selected Food Products and During Simulated Gastrointestinal Conditions of Individual and Combined Lactobacilli Encapsulated in Alginate or Alginate-chitosan by García-Ceja, Adelfo; Mani-López, Emma; Palou, Enrique; López-Malo, Aurelio is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
García-Ceja, Adelfo; Mani-López, Emma; Palou, Enrique; López-Malo, Aurelio
Publisher
Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 1096-1127)
Published
2015
Language
EN
Field
Agricultural and Biological Sciences (Life Sciences)

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