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This document discusses the nutritional relationships of the thyroid gland and how various nutrients can impact thyroid function. It notes that an estimated 40% of Americans have thyroid dysfunction and lists several nutritional deficiencies that are common in hypothyroidism, including iron deficiency anemia (affecting up to 60% of people with hypothyroidism) and deficiencies in vitamins A, B6, B5, B1, and minerals like phosphorus, manganese, magnesium, potassium, sodium, and chromium. It also outlines seve

Author

Kawooya Ismael

Language

EN