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About this Agricultural and Biological Sciences article
Galactose Content of Legumes, Caseinates, and Some Hard Cheeses: Implications for Diet Treatment of Classic Galactosemia by Van Calcar, Sandra C.; Bernstein, Laurie E.; Rohr, Frances J.; Yannicelli, Steven; Berry, Gerard T.; Scaman, Christine H. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Van Calcar, Sandra C.; Bernstein, Laurie E.; Rohr, Frances J.; Yannicelli, Steven; Berry, Gerard T.; Scaman, Christine H.
- Publisher
- American Chemical Society; American Chemical Society (ACS) (ISSN 0021-8561)
- Published
- 2014
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)