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Food waste makes up a large portion of landfill waste and contributes to climate change. An East Campus pilot program placed large yellow food waste carts near two community centers to collect food scraps from residents. Over 35 weeks, the program diverted an estimated 3.4 tons of food waste from landfills. Surveys found that providing small counter top bins encouraged participation and that continued access to the large exterior carts is important for ongoing resident participation in food waste diversion.

Author

api-385947792

Language

EN