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From Publishers Weekly Anderson, author of more than 20 cookbooks, dedicated almost four years to creating her latest collection of 300 uniquely Southern recipes—and her hard work, dedication and passion are evident throughout this extensive book. Along with classic dishes, Anderson shares stories about the South's culinary history (such as the creation of Coca-Cola syrup in Atlanta, and the legend behind Tabasco sauce) and important food figures like Maryland native Frank Perdue and Krispy Kreme Doughnut founder Vernon Rudolph. Appetizer, soup, main course and dessert sections include popular favorites like Shrimp Gumbo, Smothered Pork Chops and Baked Virginia Ham. But the insider recipes like Shirt Tail Pies (fried apple turnovers), Tidewater Peanut Soup, Charcoal-Grilled Shad Roe and East Tennessee Stack Cake made with bourbon are what truly make this book special. Anderson's instructions are easy to follow and The Language of Southern Cooking section is helpful, giving definitions of commonly used ingredients. (Oct.) Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. Review Recipe after delicious recipe will have y’all gathering roun

Who reads A love affair with Southern cooking : recipes and recollections?

Author

Anderson, Jean

Publisher

HarperCollins Publishers

Published

2007

Language

EN

ISBN

9780060761783

Category

cooking

Subjects

Fiction, Cooking

Rating

4.13 / 5 (141 ratings)

Updated

2026-03-14