About this document
How to Make Crème Brûlée: SOP Guide by Awosoga Fiyin is a document available to read on EtoBox.
This standard operating procedure describes how to make crème brûlée in 3 steps: 1. Preheat the oven to 150°C and measure out ingredients including cream, milk, eggs, sugar and vanilla pods. Heat the cream and milk mixture on the stovetop. 2. In a separate bowl, whisk the egg yolks with some of the sugar. Temper the yolk mixture by slowly whisking in some of the hot cream. Then mix the tempered yolk mixture back into the cream. 3. Pour the cream mixture through a strainer and into ramekins. Bake the ram
- Author
- Awosoga Fiyin
- Language
- EN