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pH and Its Role in Food Preservation by Sheryll Almira Hilario is a document available to read on EtoBox.
What is pH and Its Role in Food Preservation about?
This document discusses acids and bases, including: - How indicators can be used to distinguish between acids and bases, changing color in acids vs bases - Common household materials were tested using indicators to determine if they are acidic or basic - The pH scale is introduced, with examples of approximate pH values of different substances - The importance of knowing about pH is discussed in relation to the human body, food processing, farming, and personal care products - The effects of acids on comm
- Author
- Sheryll Almira Hilario
- Language
- EN