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This study investigates the utilization of pitted dates for producing highly concentrated fructose syrups using the yeast Saccharomyces cerevisiae strain ATCC 36858. The fermentation process selectively converts glucose to ethanol, resulting in high fructose concentrations, with the best yield (95.1%) and fraction (99.2%) achieved at 30 °C. This method offers a more efficient alternative to traditional isomerization processes, yielding syrups with over 95% fructose content compared to the typical 55% found

Author

ahmed.m.atwa4

Language

EN