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This research investigates the preparation of an edible film using sweet potato peel polyphenols and sweet potato starch for food packaging applications. The developed film demonstrated enhanced mechanical properties, excellent UV barrier, and strong antioxidant and antimicrobial activities, effectively extending the shelf life of fresh cherry tomatoes to 7 days at 4°C. The findings suggest that this eco-friendly composite film has significant potential for sustainable food packaging solutions.

Author

bioinorganicchemistry301

Language

EN