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About this Agricultural and Biological Sciences article
Nettle cheese: Using nettle leaves (Urtica dioica) to coagulate milk in the fresh cheese making process by Fiol, Camila; Prado, Diego; Mora, María; Alava, J. Iñaki is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Fiol, Camila; Prado, Diego; Mora, María; Alava, J. Iñaki
- Publisher
- Elsevier ; Elsevier B.V.; Elsevier BV (ISSN 1878-450X)
- Published
- 2016
- Field
- Agricultural and Biological Sciences (Life Sciences)
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