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What is Probiotic Fermentation of Jujube Juice about?
This study investigates the mixed fermentation of jujube juice using Lactobacillus rhamnosus GG and Lactobacillus plantarum-1 to enhance its quality and stability. The fermentation process improved the viability of probiotics and increased lactic acid, total phenolic, and flavonoid contents, while maintaining stability during refrigeration. The findings suggest that jujube juice is a suitable substrate for probiotic fermentation, potentially leading to novel probiotic food formulations.
- Author
- pban
- Language
- EN