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What is Critique of NOVA Food Classification about?

This document summarizes a study that investigated relationships between critics of the NOVA food classification system and the ultra-processed food and beverage industry. The study identified 38 individuals who authored materials criticizing NOVA and found 33 had relationships with the ultra-processed food industry, such as current or previous employment. It also found many of these relationships were not declared in the critical materials. The study aims to shed light on potential conflicts of interest su

Author

Sibila Del Valle Oprandi

Language

EN