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About this Agricultural and Biological Sciences article
Sunflower protein concentrate: A possible and beneficial ingredient for gluten-free bread by Zorzi, Caroline Zampronio; Garske, Raquel Pischke; Flà ́res, Simone Hickmann; Thys, Roberta Cruz Silveira is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Zorzi, Caroline Zampronio; Garske, Raquel Pischke; Flà ́res, Simone Hickmann; Thys, Roberta Cruz Silveira
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 1466-8564)
- Published
- 2020
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)