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About this Agricultural and Biological Sciences article
Effect of Ultra-high Pressure Treatment on the Chemical Properties, Colour and Sensory Quality of Young Red Wine by Sun, X.; Chen, X.; Li, L.; Ma, T.; Zhao, F.; Huang, W.; Zhan, J. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Sun, X.; Chen, X.; Li, L.; Ma, T.; Zhao, F.; Huang, W.; Zhan, J.
- Publisher
- Stellenbosch University - South African Journal of Enology and Viticulture; Stellenbosch University (ISSN 2224-7904)
- Published
- 2015
- Field
- Agricultural and Biological Sciences (Life Sciences)
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