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Glucose Titration Judgment Skills by Angelo Lazo is a document available to read on EtoBox.

During the week, the trainee assisted an analyst in performing various analyses on different samples such as mushroom noodles, cookies, banana chips, kefir water, PVC cement glue, and floorings. The trainee learned how to use laboratory equipment like a viscometer and pH meter. Some analyses performed included measuring viscosity and acidity of kefir water, testing chemical resistance of floorings, and determining starch, sugar, and crude fiber content. Problems encountered included exceeding the desired pH

Author
Angelo Lazo
Language
EN